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True to its past Bonavia remains dedicated to excellent gastronomy. An explosion of flavours and aromas in balancewith the harmony of food and atmosphere and remarkable views, dining in Rijeka in Grand Hotel Bonavia is an exceptional experience. The hotel’s world class gastronomy was confirmed when Pope John Paul II visited Croatia in 2003: all meals for the church dignitaries were prepared at the Bonavia.
In addition to the hotel restaurant Bonavia Classic and Winter Garden, the hotel also has the exclusive fine dining restaurant Kamov with a rich selection of local and international dishes, a large aperitif bar and café bar Dante with a beautiful terrace overlooking the city promenade.
We dare you to reserve your place in one of our restaurants and to prepare yourself for an unforgettable gastronomic journey through the flavours of Kvarner, Rijeka and Istria.
For more information about the restaurants and bars contact:
Food and Beverage Manager
Claudio Vukonić
GSM: +385 91 357 9202 e-mail:
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